Julia Murray’s Vegan Hollandaise Sauce
A hollandaise sauce to bring on back that egg benny vibe. Make a big batch of this because you’ll be wanting to drizzle it on everything.
Kristyn’s Experience with Nourish to Flourish
“A journey through self-worth, forgiveness, and gratitude.”
Café Feature: The Green Moustache, Squamish
Located in the downtown area of Squamish, The Green Moustache serves the community healthy, organic meals, drinks and desserts all year round. Read what one of our lovely customers has to say about this location:
Café Feature: The Green Moustache, North Vancouver
Situated in a beautiful brick heritage building, The Green Moustache Lonsdale serves a community of health-conscious residents who know that eating organic, unprocessed, nutrient-rich foods is the way to optimal health and well-being.
New Year Detox Soup
This deliciously creamy, revitalizing soup is jam-packed with veggies to kick-start your year, yet is hearty and incredibly tasty to comfort your soul on a cold day or night (it is still winter, after all!).
Why Working at the Green Moustache is Better Than You Think
When I first stumbled upon The Green Moustache I could have cried with gratitude. Finally, a place that served meals and treats that boasted nutritional density, flavour, AND a price tag that my jobless self could handle.
Interview With Julia Murray
Isn’t it ironic that in the places where healthy food matters most – hospitals, schools, community centres, etc. – it’s often incredibly hard to find?
Healing Hero Interview - Ayla
Meet our first Hero, Ayla… who from being 220 pounds at age 16, being diagnosed with a brain condition requiring a risky surgery, and watching her dad go through a stage-3 cancer diagnosis, knows the feeling of hitting rock bottom.
Interview With Luckie Sigouin
Today, meet Luckie Sigouin – plant-based blogger and Ironman. Read on to discover what Luckie has to say about the need for a ‘plant-based nutrition revolution’.