Dr. T. Colin Campbell talks health and nutrition
Legendary author, Dr. T. Colin Campbell of ‘The China Study’, ‘Whole: Rethinking the Science of Nutrition’, and ‘The Low Carb Fraud’ and over 300 published research journal articles, shows us that we have two powerful ways that we can maintain optimum health. Also, Dr. Campbell shares that we have full control in turning off our genes that cause disease and in turning on our genes that heal the body of lifestyle diseases. The China Study is a revolutionary book that showcases some of the best research done on health & nutrition. The research is also presented in this moving and life-changing documentary Forks Over Knives.
“They have us eat the food that causes illness... when we get sick the drug industry has the drugs to make us well... so we’re being played on 2 ends of that idea”
This interview with Dr. Campbell is sure to shift your worldview as he presents a wealth of invaluable information about the role that nutrition plays in your life each day. What you learn can save your life by teaching you what you need to do to reverse your chronic diseases and ultimately reclaim your health. Dr. T. Colin Campbell is PhD trained in biochemistry, toxicology, microbiology and nutrition at MIT and Cornell University. He is also the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University and the founder of the Centre for Nutrition Studies at e-Cornell.