Join the next
restaurant revolution
Become a Green Moustache
certified restaurant
and help solve the
chronic disease epidemic
Become a leader in the restaurant industry
Make food that heals, not food that harms | Get ahead of the everchanging health fads
MOST RESTAURANTS OFFER PLANT-BASED OPTIONS,
BUT STRUGGLE TO OFFER healthy PLANT-BASED OPTIONS.
Here’s Why…
1. They lack access to
knowledge on nutrition and the link between diet and chronic disease
2. Perfecting recipes that cater to dietary restrictions takes time
3. They fear losing customers by eliminating unhealthy ingredients from their menus
You’ve made food for 3% of the population,
while 60% of the people struggle with chronic disease.
Why not start making food for them?
how the green moustache came to be…
The Green Moustache was founded with the goal of solving the chronic disease epidemic, a crisis that begins with diet and can be ended by diet. We know that chefs are the key to helping millions of people reverse their chronic disease one meal at a time. Our training equips restaurants with chefs trained in using food as medicine and eliminating harmful ingredients from their menus.
If you knew that you could play a part in reversing disease simply by learning the Art and Science of using plant-based whole-foods in your restaurant, while still maintaining a profit, and attracting more customers to your locations, why wouldn’t you do it?
Your journey to creating and offering food that heals, not harms, begins here.
How to become a Green Moustache certified restaurant/chef
Fill out the application
(below)
Complete the
Certification Training
Improve your chef’s skill
and knowledge
While growing your restaurant’s clientele and revenue
What people are saying
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
-so and so
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
-so and so
Don’t worry about sounding professional. Sound like you. There are over 1.5 billion websites out there, but your story is what’s going to separate this one from the rest. If you read the words back and don’t hear your own voice in your head, that’s a good sign you still have more work to do.
-so and so
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
-so and so
why it this important?
The chronic disease epidemic began with food and can be ended by food.
2. Chefs and the restaurants who train them hold the power to help reverse chronic disease in their customers by creating delicious, healthy, and nutritious food all at once.
3. Those struggling with chronic disease will no longer feel isolated when they eat out at restaurants.
Open your doors to the millions of people who can’t eat a meal off your current menu
A GMJ Certification for your chefs will make you the most in-demand restaurant around.
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ESTABLISHED RESTAURANT AND CAFES OWNERS
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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FRANCHISES or RESTAURANT CHAINS LOOKING TO GROW
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
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FULL SUITE RESTAURANT GROUP
Are you part of a larger restaurant group or franchise? Do you want to make an even bigger impact in your community and support all of your restaurant brands? As a certified restaurant you can get all of your restaurants and chefs trained. Just ask about our full brand certification.
UPCOMING DATES
SPRING 2022
Summer 2022
FALL 2022
WINTER 2022
