Join the
restaurant revolution
Learn to create food that heals
and help solve the
chronic disease epidemic
2022 dates tba
Go beyond the Beyond burger...
We are on a mission to show 22 Million People - by the year 2030 - how to reverse
their chronic diseases using food as medicine
Restaurants and chefs are the key to making this happen.
Become a leader in the restaurant industry
MOST RESTAURANTS OFFER PLANT-BASED OPTIONS,
BUT are not offering healthy PLANT-BASED OPTIONS.
Here’s Why…
1. They weren’t trained in metabolic nutrition and the link between diet and chronic disease
2. They don’t realize that serving ultra healthy meals will actually increase their bottom line
3. They think that healthy foods have to be boring, when in fact they can be exciting, delicious and easy to prepare
HERE’S WHAT YOU’LL LEARN
Discover how you can attract an additional 15-20% in revenue
simply by creating the healthiest AND tastiest food in your community.
Your customer will crave your food and will become raving fans, doing all your word of mouth marketing for you - FREE OF CHARGE!
Create the best food that is proven to heal instead of harm and you’ll have customers for life.
Ultimately, you’ll be serving meals that are good for the people, your community, the planet and your business.
Our superheroes don’t wear capes
THEY WEAR APRONS!
how the green moustache came to be…
The Green Moustache was founded with the goal of solving the chronic disease epidemic, a crisis that begins with diet and can be ended by diet. By serving 100% organic, plant-based, whole foods, the Green Moustache has impacted whole communities with the effect our food has on their health. We believe in using food as medicine and know that we can’t reach as many people as we’d like to on our own.
We know that chefs are the key to helping millions of people reverse their chronic disease one meal at a time. Our training equips restaurants with chefs trained in using food as medicine and eliminating harmful ingredients from their menus.
If you knew that you could play a part in reversing disease simply by learning the Art and Science of using plant-based whole-foods in your restaurant, while still maintaining a profit, and attracting more customers to your locations, why wouldn’t you do it?
Your journey to changing millions of lives starts here.
you want to learn from us because…
• We’ve won sustainability awards and have been named Healthiest Restaurant 8 years in a row •
• Our food is so healthy and delicious that we are the first restaurant to be invited to put its food into hospitals •
• We’ve catered for hundreds of companies that choose health first, including Tony Robbins, Oakley, Fox Racing, Scandinave Spa, Make a Wish Foundation, and more •
• Even Dragons’ Den said we have the tastiest and healthiest food and said we were doing it right! They are never that nice to anyone •
What people are saying
"Nicolette, you and your team are awesome! We love your heart and mission, and it aligns perfectly with our philosophy on health, wellness and clean eating. Our team has nothing but great things to say about working with you and your team. We greatly appreciate the meals you provided to our Platinum Partners. I can see a longterm partnership."
-Tony Robbins Research International
"Nicolette and the Green Moustache is our go-to restaurant in town to learn about creating the healthiest and tastiest foods that only use organic, plant-based, whole ingredients. Nicolette inspired us how to use easy-to-access ingredients and create delicious and highly nutritious vegetarian and vegan meals for our customers. Our customers have now become raving fans because of our plant-strong healing food options."
-Pepe Baraja, CEO/President at Infinity Enterprises Group
“As I medical doctor, I know that diet and disease are linked. The Green Moustache offers the best quality food that people need to be eating daily so they can live long and healthy lives. It’s literally the #1 place I prefer to dine out. It’s imperative that every community in North America has restaurants that provide the highest quality, most nutritious, healing foods that are also delicious. Through the Green Moustache, Nicolette has proven that she understands the science of using food as medicine and is well-versed to be able to teach chefs and restaurant owners how to do the same. This is an imperative step in helping to solve the chronic disease epidemic - creating food that heals instead of harms.”
-Dr. Lucy Lyons, MD
“I’ve combed the world for healthy food and as someone who is already extremely healthy, I know the Green Moustache is the healthiest and most delicious food on the planet. Every restaurant absolutely needs to become Green Moustache certified so we can start healing people, the planet, and businesses.”
-Jean-Pierre LeBlanc, Founder, The Alchemy Network & Saje Wellness
3 steps to become a Green Moustache certified restaurant or chef
register for
the course today
Next course start date April 12, 2022
INCLUDES;
• 12 weeks of weekly LIVE group training
• Ongoing support & training from our team after course ends
• Lifetime access to the program materials and video recordings
• Bonus access to our Eat Real to Heal online course for continuous learning
• Connection to a community of like-minded chefs wanting to change the world
Complete the 12-week
certification training
Live training 1 hr/week for 12 weeks
RECEIVE:
• Certification to differentiate yourself from other restaurants and chefs
• 25 years worth of knowledge in the art and science of using food as medicine to reverse chronic illnesses
• Market testing of recipes
• 100% online access - Get all replay videos if you can’t attend live
• Be showcased on our podcast
Put your knowledge & skills to work. change & save lives
Create a healthy business and clients
THRIVE:
• Grow your restaurant’s clientele and revenue simultaneously
• Marketing and advertising to grow your customer base
• Share recipes and menu ideas on food that heals instead of harms
• Be featured in our published recipe book
• Get listed on our 22M Strong Restaurant Map
why is this important?
The chronic disease epidemic began with food and can be ended by food.
2. restaurants & Chefs hold the power to reverse chronic disease by creating delicious & Nutritious meals that heal.
3. Your customers are demanding healthier foods & eating out more often. go beyond the failing dietary trends.
Get bums in seats and increase your revenue simply by creating
the most delicious healthy meals that your customers will rave about.
You’ll attract more customers who’ll eat at your restaurant more often.
A GREEN MOUSTACHE RESTAURANT CERTIFICATION WILL MAKE YOU
THE MOST IN-DEMAND RESTAURANT IN YOUR COMMUNITY
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RESTAURANTS & CAFES LOOKING TO GROW
Whether you are a small mom & pop shop, a larger establishment, or you’ve been in business for years - everything you learn in this course will differentiate you from your competitors and make you a leader in your community.
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Restauranteurs & chefs looking to change the world through food
You can choose to serve what all the other restaurants are offering, or you can set yourself apart and join the Restaurant Revolution - making you the most desirable establishment providing real food and real health.
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ESTABLISHED RESTAURANTS & BRANDS
Are you part of a larger restaurant group or franchise? No problem, we can work with your team and support all of your restaurant brands at once! No chef left behind. Just ask about our full brand certification.
Need more info? talk to a member of our team!
Fill out the application below to chat with a member of our team.
book a call
Schedule a 1-hour phone call with me where I’ll go through your menu items with you and help you cater to 58% of your customers who currently struggle to eat off your menu.